Biology students continue to publish during coronavirus pandemic.
The COVID-19 pandemic has disrupted everyday lives globally and many scientific research labs have halted or shifted their research efforts. Student research at Bellevue University has also been impacted by this, and students are only allowed to continue working in the labs under restricted circumstances, following social distancing and with additional PPE requirements in place.
On the other hand, this change has allowed for some students to finish writing up and publish some of the interesting research projects that they had been working on. Many of them have been doing genome sequencing projects, that started in the months before the COVID-19 pandemic, and are now taking time to complete the analysis of the data. This doesn’t require as much, or any, wet lab benchwork and can often be done from their own computer thanks to bioinformatic platforms like BaseSpace (by Illumina) or PATRIC (by Argonne National Labs).
Fabiola Aviles, one of our senior Biology majors, recently published her first article in Microbiology Resource Announcements (MRA) entitled: Draft Genome Sequences of Thiorhodococcus mannitoliphagus and Thiorhodococcus minor, Purple Sulfur Photosynthetic Bacteria in the Gammaproteobacterial Family Chromatiaceae.
Fabiola is also continuing her thesis work where she is sequencing metagenomes from water samples collected in her home state of Puerto Rico. She hopes to finish that study by the end of the spring term.
Earlier this year, Dayana Montano Salama, who is a junior in our Biology program, was the lead author on a publication entitled: Genome Sequence of the Acidophilic Nonsulfur Purple Photosynthetic Alphaproteobacterium Rhodovastum atsumiense, a Divergent Member of the Acetobacteraceae Family
And just last week, a second paper where Dayana is co-author was also accepted for publication in the journal MRA. This second paper, ‘Genome sequence of the alphaproteobacterium, Blastochloris sulfoviridis DSM 729, which requires reduced sulfur as growth supplement and contains bacteriochlorophyll b’, will be available online in a few weeks.
Although our traditional pizza and cake party to celebrate these achievements will have to wait until later, it is great to see that our students are adaptable in these challenging times and continuously committed to their projects and studies.