Science on Display | Bellevue University 
BU faculty Drs. Sarah Gaughan and John Kyndt recently published a new publication on a study that compares the gut microbiome of hatchery-raised and wild Pallid Sturgeon fishes.
https://www.mdpi.com/2075-1729/13/2/309
You may wonder why anyone wants to look at a fish gut microbiome (fish poop essentially). Well, the bacterial community in an organism’s intestine is called the bacterial gut microbiome and this bacterial community plays an essential role in nutrient supply, immunity and overall health of the host. In this study they described the Pallid Sturgeon’s bacterial community.
Why study this fish species? The Pallid Sturgeon, Scaphirhynchus albus, (Figure 1) is an endangered species that is native species to the Mississippi and Missouri Rivers. Because it is endangered, it has been actively managed to prevent population declines, including stocking of hatchery-raised fish. Since the gut microbiome plays an innate role in an organism’s absorption of nutrients and health, it can provide new insights for Pallid Sturgeon management. By comparing hatchery-raised to wild specimen, one can see how well, or badly the restocked fish adapt to the environment.
In the study, the Pallid Sturgeon’s microbiome is dominated by the phyla Proteobacteria, Firmicutes, Actinobacteria and Fusobacteria. It was also determined that the gut bacterial diversity in hatchery-raised Pallid Sturgeon was not significantly different from wild Pallid Sturgeon, supporting that hatchery-raised Pallid Sturgeon are transitioning effectively to wild diets.
The study was performed in collaboration with researchers from the Nebraska Game and Parks Commission and the U.S. Geological Survey. The sequencing was done with Illumina next gen sequencing and data analysis was done by Bellevue University.
This study demonstrated that genetic markers may be used to effectively describe the dietary requirements for wild Pallid Sturgeon and provides the first genetic evidence that Pallid Sturgeons are effectively transitioning from hatchery-raised environments to the wild. It is another example of how new developments in genomic research can help with conservation efforts of endangered species.
Reducing waste and upscaling waste products is one of the key components of sustainable development. As part of the BU sustainability lab, we are constantly exploring new ways or testing new technologies to make our labs and campus more sustainable and energy efficient.
One component of the outdoor sustainability lab is a 40-gallon biodiesel reactor that was purchased to produce biodiesel from a variety of oil sources. “The lab has done small-scale experiments with biodiesel production from algal oils (produced in-house), but until that technology is ready to scale up, we were looking to supplement with other oils, and used frying oil seems readily available from our own student cafeteria”- says Dr. John Kyndt.
The BU campus cafeteria crew was immediately excited to help out. “Aladdin Campus Dining is excited to be a part of research involving sustainability. Being able to collaborate with departments within Bellevue University is an excellent opportunity for dining services to contribute in additional ways to the campus” – says Heather Summers DeBlanche from Aladdin Campus Dining.
The technology to convert waste frying oil into biodiesel has been around for some time now, and although this involves relatively straightforward chemical reactions, this process had to be optimized for this specific waste oil.
That is where students from our SUST310 (Energy, Environment and Sustainability) and BI 205 (Biological Investigation ll Laboratory) classes came in. Students Sierra, Anna, and Kaziah, worked on optimizing the catalyst and reaction conditions on a small scale. Students set up reactions (up to 1 liter) in the lab and tested and compared the biodiesel production under several conditions.
The final biodiesel is on the top right image.
These reaction conditions can now be scaled up for the larger 40-gallon reactor (some time in the coming weeks). The small-scale process already generated purified biodiesel that can be ignited by compression (as in a regular diesel engine).
The plan is to produce enough biodiesel in the coming weeks to run a small diesel generator or possibly power some of the lawn care equipment around the campus in the future.
This project is a great example of how local community resources can be used to generate valuable products and how basic principles in chemistry and sustainability can be taught using real-world applications.
So the next time you order your delicious fried food from the cafeteria, you can feel good about the fact that you are supporting science at BU!
The evolution of phototrophic bacteria and photosynthesis in general is certainly an interesting but complex topic. It is commonly well accepted that anoxygenic phototrophy evolved well before the gradual oxygenation of the Earth. This means that the photosynthetic machinery of anaerobic phototrophic bacteria (like purple and green bacteria) evolved well before the existence of oxygenic photosynthesis of algae and plants.
One of the best studied model organisms for studying photosynthesis in purple non-sulfur bacteria is Rhodobacter. Members of the genus Rhodobacter all perform anoxygenic photosynthesis, but can also grow aerobic (but when doing so repress the synthesis of photosynthetic pigments). They also fix nitrogen and thereby play key roles in biogeochemical cycles.
A novel Rhodobacter species, designated strain M37P, was isolated a couple of years ago by Dr. Robert Ramaley (a collaborator from UNMC on this project) from the Mushroom hot spring runoff within the Lower Geyser Basin of Yellowstone National Park.
“When we first tried to grow and characterize this new Rhodobacter species from Yellowstone National Park, we were quite surprised and puzzled that this species could not be grown anaerobically.” says Dr. Kyndt, who was one of the leads on the study. Up until that point, all Rhodobacter species were easily grown under anaerobic photosynthetic conditions. “It’s easier to show that something can be done in science, than proving that something cannot be done. The latter takes a lot more experiments, replications, and time.”- Dr. John Kyndt.
After several cultivation attempts from both the BU team and the collaborating lab from Dr. Ramaley at UNMC, the team had to conclude that this new species was a so-called aerobic, anoxygenic phototroph (AAP). The unique physiology, whereby the cells make a red-pink pigment in the dark, but loose the pigment in the light, was consistent with the species being an AAP. This was the first AAP identified in the large Rhodobacter genus.
Genome sequencing by BU biology student Sydney Robertson, and further genomic analysis by a visiting biochemistry student from New Mexico State University, Isabella Shoffstall, revealed some clues from the genome that relate to those unique features. This new strain does not contain the RuBisCo gene for fixation of CO2, which is typical for AAP’s. RuBisCO is an essential protein in the Calvin-Benson-Bassham cycle that catalyzes the addition of carbon dioxide to ribulose-1,5-bisphosphate. The new genome also lacks the genes for the Light Harvesting complex II, which is typically an important photosystem component in Rhodobacter (and other photosynthetic bacteria) and augments the collection of solar energy.
The student research also led to the discovery that this new strain contains a unique xanthorhodopsin protein, which likely contributes to the cells red-pink color. Xanthorhodopsins (XR) are light-harvesting proton pumps with a dual chromophore. They have one retinal molecule, similar to archaeal bacteriorhodopsin and the rhodopsin in your eyes that allow you to read this text, but in addition, XR also contains an additional carotenoid antenna chromophore which allows the cells to utilize a wider range of light for energy conversion. No other Rhodobacter species contains rhodopsin.
However, a clue for this uniqueness might come from the environmental conditions where this new strain was isolated. An earlier metagenomics study of the Mushroom Hot Spring had shown an unexpected diversity of potential retinal-based phototrophy in this area (although only partial genomes were found, and it was uncertain whether these were producing functional rhodopsins). This new xanthorhodopsin-containing Rhodobacter was isolated from the same area (albeit it at a lower temperature point) and possibly obtained the rhodopsin gene through horizontal gene transfer from nearby organisms. Blue-green light (450-550 nm) is not absorbed very well by the chlorophyll a, phycocyanin and carotenoids of cyanobacteria and algae in that area, and the presence of an antenna chromophore in xanthorhodopsin certainly provides a selective advantage in the complex microbial community of the Mushroom Spring runoff area.
“It is fascinating to see how diverse and adaptable bacterial species are, and how, with the power of genome sequencing we can find new clues about this diversity and adaptability of life in general.” says Dr. Kyndt.
The findings and a full detailed description were recently published in the journal Microorganisms and can be accessed here:
https://www.mdpi.com/2076-2607/10/6/1169
This collaborative project has provided some additional insight in the possible evolution of bacterial anoxygenic photosynthesis and the adaptation of bacterial species to varying environmental conditions, but (as often in science) also raised more questions about the complexity of this evolution. The team is planning to continue this research and more detailed studies on the Rhodobacter xanthorhodopsin and this new clade of species are already underway.
Repost from BU Newsroom story by Cris Hay-Merchant
Bellevue University Associate Professor John Kyndt collaborated with researchers at the University of Arizona and at GEOMAR Helmholtz Centre for Ocean Research in Kiel, Germany, and the team recently published a paper in Microorganisms defining the Halorhodospiraceae bacterial family.
“Being able to define a new bacterial family is like discovering a new breed of animal,” explained Dr. Kyndt, an Associate Professor of Microbiology, Nutrition and Sustainability. “It doesn’t happen a lot,” he said. The bacterial family the team classified – extremely halophilic, purple sulfur bacteria, to be specific – was first discovered in a sample of water from Summer Lake in Oregon state, but many members are found in African and Mongolian soda lakes.
The new bacterial family has potential use in industrial applications, Dr. Kyndt said. Enzymes from extremophilic bacteria play an important role in industrial processes, because they are stable at high temperature or extreme conditions that are used to produce and purify materials. For example, extremophilic enzymes are used in the synthesis of pharmaceuticals and cosmetics, or textile or paper processing.
“Being able to define a new bacterial family is like discovering a new breed of animal.”
Dr. John Kyndt, Associate Professor
Dr. Kyndt’s primary role in the research involved mapping and sequencing the genomes of the bacterial family. Sequencing the genomes is an essential part of building the bacterial family’s taxonomy. Bacterial taxonomy is used to classify different types of bacteria on the basis of their mutual similarity or evolutionary relatedness.
The research team was able to distinguish the new bacterial family from other bacterial families. According to Dr. Kyndt, the team’s work sets an important foundation for future research related to sustainable industrial processes.
Monday, February 14th is Valentine’s Day! This holiday is often met with both excitement and anxiety! There are many ways to show love on Valentine’s Day! Many animals in the animal world give gifts to either a loved one or people who have shown them kindness. For example, Gentoo penguins select the perfect pebble to give to their special someone. If you are looking for a unique Valentine’s Day gift for your special lady-you may want to take a page out of the penguin’s book!
For those of you wanting to branch out a bit for this holiday there are other kinds of love. One type of love is the love for your community! Many animals give gifts simply because they want others to feel special or to show their appreciation. Dolphins have been known to give gifts of fish to tourists, and crows have been known to give gifts such as twigs and keys they have found as signs of gratitude. This year, show your love for the Bruin community by performing various acts of kindness. Stop by Dr. Gaughan’s office, LCN 562, anytime between Monday February 14th and Friday February 18th and pick up a sweet treat, a Valentine, and a ‘Dare to Care’ challenge-a small challenge to spread some Bruin cheer to the surrounding community!
November08,2021
Two undergraduate students, two alums and two professors from Bellevue University’s biology department recently uncovered a new way for immune cells to control antiviral responses. The work involves a collaboration with Dr. Tom Petro at UNMC and was published in FEBS Letters.
Danielle Baldi and Sierra Athen, who are current students at Bellevue University, and Shawn Freed and Jason Snow, who are now alumni, first started the project in 2018. Associate Professor of Biology Dr. Tyler Moore and Program Director of Biology Dr. Scott Pinkerton also worked on the project.
“The same immune responses that fight viruses also cause damage to our own tissues, so it is important for immune cells to respond no more than necessary,” Moore said. “Our findings show a new way for cells to determine the magnitude of antiviral immune responses.”
The work on the project took place over several years; with classes of students focusing on it and then handing the project off to subsequent students to continue the research.
“The project required culturing live cells, stimulating them with viruses, manipulating the genes of these cells and measuring activation of gene expression,” Moore said. “Students also needed to do a lot of problem solving to optimize experimental conditions and draw conclusions from the data.”
Freed was the first to observe the interesting phenomenon of hyperactive antiviral immune responses in cells when certain pathways were inhibited, Moore said. Freed and others in the group subsequently went on to characterize the conditions when the specific phenomena occurred. Then students worked together over the next three years in different ways to test their hypotheses.
“Essentially, we found that this well-studied pathway blocks antiviral immune responses and we can restore those antiviral responses by blocking that pathway,” Moore said. “By understanding how cells determine the magnitude of responses, it might be possible to develop therapeutics to tailor the immune response to the particular virus infections.”
The paper was also recently selected as a highlight on the FEBS Letters website for being a paper “that contributes significantly to the research field.” The paper is featured on the slider of the FEBS Letters homepage.
*Story by Krystal Sidzyik
Fabiola Aviles, one of our former Biology majors, is the lead author on an article describing the discovery of a new bacterial species. The species was isolated from the San Elijo Lagoon near San Diego, where I took some samples while attending a science conference in 2019. After returning back to the lab, one of the samples gave bright yellow colonies on the plates. Fabiola extracted its DNA and sequenced the genome of this bacterium to find out its identity and characteristics.
Fabiola Aviles running the Illumina Miniseq sequencer at the BU labs.
At first glance we didn’t think we had anything unique there, because it looked like other soil bacteria, however Fabiola insisted on including it in her thesis project at BU, which made us look a little closer at the genome, and we were surprised to find it was a rather unique species.
As it turns out, the bacterium has the ability to decompose chitin (which is the hard outer shell of lobsters, shrimp and crabs, and insects), and cellulose, but can also feed on an unusual sugar called fucose. Therefore, the species was named Cellulosimicrobium fucosivorans (which literally means ‘fucose eating’ microbe). Fucose is found in insect and mammalian guts, but also in plant and algal polysaccharides. The ability to metabolize fucose gives certain bacteria in the gut flora a competitive advantage for colonization and invasion, making them pathogenic. Little is known about the ability to metabolize this sugar in nature.
Cellulosimicrobium fucosivorans cultivated on fucose and glucose.
It turned out to be even more surprising when we found out that the ability to feed on fucose was linked to the yellow color of the bacteria. Without the fucose, the bacteria are a pale white-pink color, but produce yellow carotenoids when fucose is present. These carotenoids are known to protect species from UV radiation damage from the sun (kind of like an internal sunscreen).
If you think about the environment this bacterium lives in, this starts making sense. There is plenty of algal and plant material, and if a bacterium can take the advantage of feeding on a component that others don’t use (for example fucose), then it has a competitive advantage. In addition, the coastal lagoons in San Diego gets lots of sun exposure and producing your own sun protection (carotenoids) seems a necessity for survival. So, this species turns out to be well adapted to living in the coastal sunny lagoon area.
The findings and a full detailed description were recently published in Archives of Microbiology and can be accessed here: https://rdcu.be/cmTYq
This is not Fabiola’s first scientific achievement. During her undergraduate studies at BU she also published a genome paper on Thiorhodococcus bacteria and recently completed a metagenomic study of the Piñones Lagoon in her home state of Puerto Rico. Fabiola plans to continue her studies in the field of marine biology, and these publications will undoubtedly help her in building out a successful scientific career.
This is project is a perfect example of how it is important to have an understanding of the different scientific disciplines, like microbiology, biochemistry, genomics, evolution, and bring them together to make unique discoveries.
You may not realize that, over 100 million years ago, Nebraska was covered by a large sea. This covered an estimated 20,000 acres, but now all that is left is salt marshes that are widespread around the state.
Sampling sites at the Eastern NE Salt Marshes.
These salt marshes are part of a rare wetland type that occurs in the Sandhills, the North Platte Valley and the valley of the Salt Creek and Little Salt creek. These saline wetlands are in danger of disappearing and several conservation efforts are ongoing to preserve this unique ecosystem.
Restoration and conservation efforts of native ecosystems for the most part focus on the insect and plant community, however the underlying microbial community is crucial to any preservation of marsh vegetation. Little is known about the bacteria and nutrient metabolism that occurs in these inland salt marshes, that are thousands of miles away from any coast, and have not been part of a larger saline body of water for apparently millions of years.
“Microbes are responsible for cycling and balancing the nutrients in any environmental ecosystem. So if we try to study and preserve these unique wetlands, we should start at the core, and look at what microorganisms are present and how they metabolize nutrients” says Dr. John Kyndt, who led the current research effort.
The BU team set out to investigate the algal and bacterial composition (the so-called ‘microbiome’) of these Salt Marshes. Samples were taken from the Salt Creek marshes near Lincoln last fall and analyzed in the BU labs. Biology undergraduate student Sierra Athen extracted DNA and used Illumina sequencing to produce the bacterial signatures. Together with BU employee Shivanghi Dubey, they used bioinformatic analyses to identify and compare the algae and bacteria in these samples. The results were recently published in the journal Life:
https://www.mdpi.com/2075-1729/11/5/446/htm
“These marshes are one of the only places in the United States where the naturally occurring water is saline. Realizing that this study could help in conservation of these endangered salt marches was not only motivating but also quite intriguing”, says Shivangi Dubey.
The team found that all these bacteria are well adapted to the high saline and alkaline conditions of the marshes, but some rare bacteria are present as well. For example, Rubribacterium was previously only isolated from an Eastern Siberian soda lake, but appears to be one of the most abundant bacteria present in the Nebraska Salt Marsh samples.
Microbial sulfur metabolism at the NE Salt Marsh ecosystem.
The microbial ecosystem appears to be well-balanced as far as sulfur and other nutrients, nevertheless, urban development, agricultural runoff, and the growth of invasive plant species are some of the current threats to maintaining these vital ecosystems. This current study establishes a good baseline for further studies on microbiological diversity, nutrient cycling, and ecological impacts in this locally important watershed.
“These land-locked saltmarshes are a relic of ancient oceans and, in some way, studying these salty microbes that live there, takes you back to the last ages of dinosaurs, which can be quite fascinating”, says Dr. Kyndt.
It is not every day that an entire bacterial genus is discovered and reclassified. We are lucky when occasionally we find a new species, but that alone certainly does not redefine an entire genus. It took the sequencing and comparative analysis of eight new genomes, in addition to the three known genomes of heliobacteria, to come to this discovery.
Dayana Montano Salama, an undergraduate research student at BU, sequenced the Heliomicrobium genomes using the in-house Illumina MiniSeq.
The family of heliobacteria are a small group of phototropic bacteria that were serendipitously found while Dr. Howard Gest was teaching a lab class in microbiology some 38 years ago. It is therefore suiting that an undergraduate student, Dayana Montano Salama, was a key player in this new research that led to new genus of Heliomicrobium.
“A combination of genome sequencing, whole genome comparison and detailed genetic analysis of the 11 species was performed to reclassify them into the Heliobacterium and Heliomicrobium genera.” says Dr. John Kyndt, who was the lead on this research project. “In the end, the new genus Heliomicrobium includes four unique species, although more will undoubtedly be discovered in the future with growing metagenomic efforts.”
The new genus name comes from the Greek words helios sun; micros small; bios life, so Heliomicrobium literally means ‘sun microbe’. Heliobacteria have been recognized as the ancestors of photosynthesis in the evolution of photosynthetic bacteria. All heliobacteria are strictly anaerobic, endospore-forming bacteria, and the ability to form endospores is unlike all other phototrophic bacteria, but similar to species of Clostridium and Bacillus. An improved understanding of the taxonomic classification of these bacteria will ultimately lead to a better understanding of the evolution of photosynthesis in bacteria in general.
The research was an international collaboration with Dr. Johannes Imhoff from the GEOMAR institute in Germany, and was recently published in the International Journal of Systematic and Evolutionary Microbiology, which is the flagship scientific journal for bacterial taxonomy.
A link to the publication can be found here: https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.004729
Mutualistic relationships that involve close cell–cell interactions are most studied between bacterial and eukaryotic interactions, for example between pathogens and eukaryotic hosts (plant or animal). However symbiotic relationships between bacteria themselves have only been studied more recently. They can be found amongst archaea and bacteria in microbial mats where nutrient exchange and waste removal roles are crucial, in anaerobic methane-oxidizing communities of marine environments, or even in human digestive systems.
Microbial mats contain many bacterial species living in close interactions.
Although these syntrophic cocultures appear to be more widespread than commonly expected, very little is known about the physical interaction that are formed in the cell–cell interactions and the specific chemistry involved to establish a mutually beneficial relationship.
The clue is in the genomes…
By sequencing the genomes of two different species of a symbiotic mixture, and comparing the unique features of these genomes to other free living species, we were able to identify specific, unique interactions that can be formed within this syntrophy. The study showed several types of pili (hair-like appendages found on the surface of many bacteria) and so-called close-adhesion proteins present in one of the partners, while unique e-pili (electron-transporting pili) are formed by the other partner. The details of this are described in a publication by Kyndt et. al., just released this month in Microorganisms: https://www.mdpi.com/2076-2607/8/12/1939
One interesting technical aspect of the study was that the sequencing of both species in the symbiosis was performed simultaneously (without separating the species). However, we were able to separate and assemble the genomes by a process called metagenomic binning. This was made possible by our in-house Illumina sequencing and the publicly available PATRIC bioinformatics platform.
One cell’s trash is another cell’s treasure.
You may wonder what the benefit is for each of these cells to form this symbiosis. In the studied model, the green sulfur bacteria (Prosthecochloris) grow by photosynthesis. This is similar to the photosynthesis you may know from plants and algae, however it occurs anaerobic (without oxygen) and uses hydrogen sulfide (H2S) instead of H2O, and deposits elemental sulfur globules (S0) outside the cells, as a waste product. The partner bacteria in the mixture (Desulfuromonas) loves this, and uses this sulfur as an electron acceptor, converting it to sulfide. This sulfide in turn is used by the green sulfur bacteria to performs its photosynthesis, thereby completing the cycle.
Overview of interactions between Prosthecochloris ethyilca (green) and Desulfuromonas acetoxidans (brown/red). Image created in BioRender.com
Close interactions are preferred.
Thanks to the recent study, we now have a model by which so-called ‘tight adhesion’ (Tad) pili and large agglutination proteins from the green sulfur Prosthecochloris are key elements in the formation of the syntrophic complex. Once close cell–cell interactions are formed, the closed sulfur cycle can be established by electron transfer through specialized e-pili and several cytochromes produced by the Desulfuromonas component.
In addition to the sulfur cycling, another benefit of this relationship is that the colorless bacterium has flagella. This gives the entire complex the advantage of mobility and allows it to swim towards light and nutrients.
It is interesting that both the Tad pili and the adhesion proteins are best known from studies of bacterial virulence factors. However, based on their presence in other nonpathogenic species, they seem to be more widespread amongst bacteria and are likely involved in many environmentally important symbiotic interactions between bacteria.
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