The giant phototrophic bacterium Thiospirillum jenense was first discovered in 1838. Its large size (up to 100μm), spiral shape, orange-brown color, and formation of sulfur globules visible under the light microscope, made it an interesting study object for several renowned microbiologists throughout the 20th century.

Thiospirillum jenense

Microscopic image of Thiospirillum jenense.

Although a very intriguing organism, it was proven to be extremely difficult to cultivate in the lab and even to date, no pure culture has been obtained. For a long time, the only source of this bacterium was a pond in former East Germany where it grew April to July, and bacterial cultures had to be smuggled across the then closed borders to West Germany. For more than five decades, the problems in cultivation of Tsp. jenense and later also the missing availability of cultures, have disabled further detailed studies.

Even though the growth and phototactic behavior was studied, nothing was known about the molecular genetics of this intriguing species, not even 16S rRNA sequences, so no complete taxonomic classification could be performed. Up until now.

Illumina-based sequencing was performed at Bellevue University on an enriched sample of Thiospirillum jenense, obtained from Dr. Johannes Imhoff from the GEOMAR Ocean Research Center in Kiel (Germany). Genome sequencing and metagenomic binning analysis now provided the full genome of Thiospirillum jenense which was published just this week in Archives of Microbiology. It showed the unique placement of this species amongst the purple sulfur bacteria and, in addition, potentially resolved some of the genetic reasons behind the challenges of cultivating Tsp. jenense that have been limiting further experiments in the past.

One key component appears to be lack of a high-affinity oxidase (FixNOP), which presumably renders the cells highly sensitive to oxygen damage. In addition, the two sequenced contaminant species, Rhodopseudomonas palustris and a new species Rhodoferax jenense, might help with removal of oxygen in the cultures. These results likely explain the difficulties with obtaining pure cultures of Tsp. jenense as described in the paper, and opens up the doors for new cultivation methods.

Having genomic and genetic data available for Tsp. jenense has widened our understanding of the microbial diversity and will undoubtedly help to further identify similarly unique species in environmental samples, where they play an important role in the sulfur cycle and other nutrient recycling in the environment.

With the recent growth in Natural Science courses and rapid development of the sustainability outdoor lab, the time was ripe to expand on the biology instructors for the science department.

Dr. Sarah Gaughan has a Ph.D. in Natural Resources (from UNL) and a background in aquatic ecology, fishes and genome sequencing. Her research has been focused on applying novel techniques to facilitate conservation of native species. She also focuses on population management and finding new ways to control invasive species.

Sarah Gaughan

Dr. Sarah Gaughan and Justin Haas with Nebraska Game and Parks doing Pallid Sturgeon gut microbiome research.

This provides a perfect fit for the growing science program and at the same time expands the experience and knowledge of the overall science faculty at BU. Having someone with a diverse ecology background will not only be beneficial for the outdoor lab projects, but also opens up the possibility for students that have an interest in environmental biology and ecology research projects or careers.

Dr. Gaughan will be teaching a variety of natural science courses for the general education but will also be available to mentor students in various research projects in the Biology or Sustainability program throughout the year.

To find out more about Dr. Gaughan’s research projects please check out our Faculty and Staff page, or feel free to contact her directly ( if you have any environmental or ecology questions or project suggestions.

Welcome to the science team Sarah!

During the entire month of May the BU Library has their display around the theme of Sustainability and featuring the development of the new Sustainability Learning lab.

Sustainability on Display at BU

While the library is practicing social distancing, the library is open and provides a great opportunity to refresh your knowledge on native gardens, greenhouses, biofuels and solar and wind energy. Besides a large selection of books on these topics, the display also highlights some tips on how to set up a native garden and provides some more background on the use of algal ponds for biofuels. You might even come away with some ideas and inspiration to set up some renewable energy yourself or start some small-scale sustainable farming at home!


The main inspiration for this display comes from the new outdoor Sustainability Learning lab that is currently being constructed behind the Joe Dennis Learning Center. This lab will be a 7000 square foot indoor/outdoor educational and research area, consisting of a greenhouse (1,600 square foot), algae pond, wind and solar energy generating stations, and a native plants garden. The lab will give students a unique hands-on opportunity to study various aspects of biology, environmental science and sustainability. The garden of native Nebraska plants was already started last October and some blooms are already sprouting up! (check out our @scienceondisplay on Instagram for updates). This is just the beginning of a three year innovative project. Most of the construction will be occurring in the Summer and Fall of 2020 when the greenhouse is built.  In the second phase, the algae pond and the solar and wind generation stations will be installed.


If you can’t make it to the BU Library but still would like more information and resources on the various aspects of sustainability and on the outdoor learning lab, you can also visit the virtual Library Libguide page, where you can find lots of links to library books and ebooks on native plant gardens, net-zero greenhouses (including an interesting historical overview), and renewable energy from solar, wind or biofuels.

Both the library display and Libguide were created and are maintained by Margie McCandless, Reference Support Specialist at the Freeman Lozier Library at Bellevue University.

The COVID-19 pandemic has disrupted everyday lives globally and many scientific research labs have halted or shifted their research efforts. Student research at Bellevue University has also been impacted by this, and students are only allowed to continue working in the labs under restricted circumstances, following social distancing and with additional PPE requirements in place.

Fabiola Aviles

Senior Biology student Fabiola Aviles inspecting her bacterial cultures.

On the other hand, this change has allowed for some students to finish writing up and publish some of the interesting research projects that they had been working on. Many of them have been doing genome sequencing projects, that started in the months before the COVID-19 pandemic, and are now taking time to complete the analysis of the data. This doesn’t require as much, or any, wet lab benchwork and can often be done from their own computer thanks to bioinformatic platforms like BaseSpace (by Illumina) or PATRIC (by Argonne National Labs).

Fabiola Aviles in the SRD Lab

Fabiola Aviles collected water samples from Puerto Rico for metagenomics earlier this year.

Fabiola Aviles, one of our senior Biology majors, recently published her first article in Microbiology Resource Announcements (MRA) entitled: Draft Genome Sequences of Thiorhodococcus mannitoliphagus and Thiorhodococcus minor, Purple Sulfur Photosynthetic Bacteria in the Gammaproteobacterial Family Chromatiaceae.

Fabiola is also continuing her thesis work where she is sequencing metagenomes from water samples collected in her home state of Puerto Rico. She hopes to finish that study by the end of the spring term.

Dayana in the lab

Dayana Montano Salama a junior in the BU biology program recently co-authored two publications.

Earlier this year, Dayana Montano Salama, who is a junior in our Biology program, was the lead author on a publication entitled: Genome Sequence of the Acidophilic Nonsulfur Purple Photosynthetic Alphaproteobacterium Rhodovastum atsumiense, a Divergent Member of the Acetobacteraceae Family

And just last week, a second paper where Dayana is co-author was also accepted for publication in the journal MRA. This second paper, ‘Genome sequence of the alphaproteobacterium, Blastochloris sulfoviridis DSM 729, which requires reduced sulfur as growth supplement and contains bacteriochlorophyll b’, will be available online in a few weeks.

Although our traditional pizza and cake party to celebrate these achievements will have to wait until later, it is great to see that our students are adaptable in these challenging times and continuously committed to their projects and studies.

We all know how challenging the current COVID-19 pandemic is, and hopefully everyone is doing their part in social distancing and working online. However, imagine if your job is taking you directly in contact with coronavirus patients, makes you work overtime hours with not being able to go to the grocery store until around closing hours, all while you are still taking your college classes online.

Erica Morillo

Erica Morillo is a BU Microbiology student working at Albany Medical Center in NY.

That is exactly what is happening to Erica Morillo, who is currently taking Microbiology at Bellevue University, while working at Albany Medical Center hospital in New York. She normally works in the cath lab, but early on in the pandemic they increased that workload because they knew patients would not be able to come in for non-emergency cardiac treatments. Now they have the staff spread out in different departments and working with coronavirus patients where needed.  They are still doing critical cardiac procedures, but once those are done they focus on assisting in caring for COVID patients being transferred from NYC to their hospital.

And it is insane right now, I work 10hr shifts, 4 days a week plus call. We still have been carrying out emergent cardiac procedures, but have to gown up and wear additional PPE like N-95 masks, goggles and face shields” says Erica.

“Our hospital has in place a system to protect ourselves as we care for these patients, but we have had to reuse our PPE materials which undergo a decontamination process.” 

Erica performing a cardiac structural procedure of a COVID-19 patient.

Through all this, Erica is trying to keep up with the microbiology course assignments and is using a laboratory kit at home to complete the labs from Hands on Labs. In a way this turned out to be a well-suited time to take a microbiology course where students learn all about working under sterile conditions and details about the growth and lifecycle of infectious microorganisms.

As if all of that wasn’t enough, currently Erica’s father is being treated for COVID-19 infection and has been battling with high fever and reduced lung capacity for the past two weeks. He is in NYC in the Bronx, NY. “So that has been stressful as well as convincing my family about protecting themselves and not going anywhere unnecessary” Erica states.

Erica and her father, whom is currently suffering from COVID-19.

It is amazing to hear the stories of our students and their dedications and we are proud of how everyone is contributing in unprecedented ways to slow down the spread of COVID-19, while applying their course materials in real life. We wish Erica and her family the best of luck and are grateful to have her at the forefront of battling this pandemic!

During this growing pandemic, many organizations and companies are doing their part in preventing and limiting the spread of the coronavirus. This often takes significant changes and adaptations to the company production lines and strategies. Valero, a global energy company with several ethanol and renewable energy plants, started producing hand sanitizer at their Hartley, Iowa ethanol plant earlier this week.

Beth Young testing the proof of the ethanol produced for hand sanitizer production at the Hartley Valero plant.

One of Bellevue University’s students, Beth Young, who is a senior in the Sustainability Management program, is employed at Valero and has been involved firsthand in this transition. “While it’s been kind of fun to make this transition, it has also been extra long days”, Beth says. 

That doesn’t mean that she is forgetting her studies and materials she is learning in the program. Beth is current in SUST 430 Leadership in Sustainability, where there is an emphasis on sustainable quality leadership development, and she commented: “I was teaching and implementing Kaizen and other lessons from 5S to our plant manager while him and I were setting up an area to label and ship from.” Flexibility and continuous innovation are part of the leadership lessons and Beth’s example is a true testimonial of the real learning for real life approach. 

The hand sanitizer that they produce will be distributed to ethanol plants and refineries and to health care organizations and first responders to make sure they have what they need to win this fight.

For more information check out the Valero Facebook page:

For more information on how hand sanitizer (and specifically the alcohol) works against bacteria and viruses by denaturing their proteins, you can check out the CDC page:

The Coronavirus Explained & What You Should Do

Wonder if this social distancing is worth it and how the COVID-19 spread work? Here is a short video explaining coronaviruses, the differences with the flu, and what you can do to slow down the spread of it:

Credit to Kurzgesagt, 2020.

For up to date stats on COVID-19 cases and mortality rates in the US and Canada, we recommend the following link:

And of course check out the CDC website for current information and tips on what to do during this pandemic:

Keep calm, social distance yourself and wash your hands!